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Clinical Paediatric Dietetics

Clinical Paediatric Dietetics

Author: Vanessa Shaw

Publisher: John Wiley & Sons

ISBN: 9781119467298

Category: Medical

Page: 704

View: 836

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Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Endorsed by the British Dietetic Association, Clinical Paediatric Dietetics, Fifth Edition is an invaluable resource for all healthcare practitioners caring for children.

Clinical Paediatric Dietetics

Clinical Paediatric Dietetics

Author: Vanessa Shaw

Publisher: John Wiley & Sons

ISBN: 9781119467281

Category: Medical

Page: 704

View: 669

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Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.

Manual of Dietetic Practice

Manual of Dietetic Practice

Author: Joan Gandy

Publisher: John Wiley & Sons

ISBN: 9781119235910

Category: Medical

Page: 1032

View: 161

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The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.

Counselling Skills for Dietitians

Counselling Skills for Dietitians

Author: Judy Gable

Publisher: Wiley-Blackwell

ISBN: 0632042613

Category: Medical

Page: 208

View: 623

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This book shows how a counselling approach and counselling skills can be used by a dietitian to identify problems, assess needs and promote dietary change. It is a practical guide providing the reader with ways to manage situations when patients are emotionally distressed and find it difficult to listen to dietary advice. Effective communication lies at the heart of both dietetic practice and counselling. A counselling approach creates an environment in which a person can take in information and learn how to make use of this for themselves. Counselling skills provide the means to give support during this process. This book demonstrates ways in which dietitians can integrate a counselling approach and counselling skills into their work. Also of interest: Changing Eating and Exercise Behaviour, P Hunt and M Hillsdon, 0-632-03927-2 Manual of Dietetic Practice, Second Edition, Edited by B Thomas, 0-632-03003-8 Clinical Paediatric Dietetics, Edited by V Shaw and M Lawson, 0-632-03683-4

Pediatric Manual of Clinical Dietetics

Pediatric Manual of Clinical Dietetics

Author: Carol Parkman Williams

Publisher: Wiley-Blackwell

ISBN: 0880911603

Category: Medical

Page: 678

View: 930

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Written and reviewed by members of the Pediatric Nutrition Dietetic Practice Group, this comprehensive manual provides practical guidance for the nutritional care of paediatric patients. Sections cover assessment, normal nutrition management, nutrition management of specific paediatric conditions and nutrition support. Each chapter covers purpose, use, modifications, related physiology and adequacy of the diet or nutrition management approach. Sample menus are provided for specific diets. The extensive appendices include useful tables, growth charts, and resource material.

Paediatric Oncology

Paediatric Oncology

Author: Faith Gibson

Publisher: John Wiley & Sons Incorporated

ISBN: UOM:39015042797095

Category: Medical

Page: 624

View: 701

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The book addresses four modalities of treatment: chemotherapy, surgery, radiotherapy, and bone marrow transplant. Each of the four sections looks at specific areas including symptom management, complications, and late effects.

Nutritional Support in Cancer and Transplant Patients

Nutritional Support in Cancer and Transplant Patients

Author: Rifat Latifi

Publisher: CRC Press

ISBN: UCSD:31822029680717

Category: Medical

Page: 217

View: 456

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Much has been learned, great developments have occurred, and so much has been written about cancer and transplantation in the last 2-3 decades. Yet, to the author's knowledge, no monograph or book has addressed nutrition support of cancer and transplant patients together. Experts from the around the world have addressed the nutrition support in cancer and transplant patients in this unique monograph. The book is divided in two parts: Part I deals with nutrition support in cancer patients, including the specific role of nutrition on immunity, cancer cachexia, and the role of different substrates. Part II addresses nutrition in transplant patients. The first two chapters deal with the immunologic role of nutrition and cancer cachexia. Chapter 3 elegantly and extensively reviews the nutritional implications; its biochemistry and the role of one of the most studied amino acids in clinical practiceÑglutamine. This is followed by two chapters of nutrition support of patients with head and neck cancer and nutrition support of patients with gastrointestinal cancer. Chapters 6 and 7 review the role of total parenteral nutrition on perioperative nutritional support and cell cycle kinetics. While the plasma amino acids profile in cancer patients and the role of L-methionine is addressed in great details in Chapters 8 and 9, the role of ornithine alpha-ketoglutarate administration on surgical, trauma and cancer-bearing patients is reviewed on Chapter 10. Part Two of this book starts with the review of nutritional support in small bowel transplantation. This Section elegantly describes the process of recovery of small bowel from the ischemia and preservation, weaning from parenteral nutrition support and establishment of normal diets. In addition monitoring techniques and the nutritional complications of surgical intervention is described. Chapter 12 on liver failure and liver transplant patients addresses hepatic encephalopathy and the role of certain amino acids, nutrition assessment techniques and metabolic changes following liver transplantation. Furthermore, it offers some practical advice on how to establish nutrition support routes in these very ill patients. Nutrition support in renal transplantation, including metabolic abnormalities in renal failure, are described on Chapter 13. This monograph ends with a Chapter on total parenteral nutrition in bone marrow transplant patients.