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Counselling Skills for Dietitians

Counselling Skills for Dietitians

Author: Judy Gable

Publisher: John Wiley & Sons

ISBN: 9781118943786

Category: Medical

Page: 288

View: 614

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The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

Counselling Skills for Dietitians

Counselling Skills for Dietitians

Author: Judy Gable

Publisher: John Wiley & Sons

ISBN: 9781118943793

Category: Medical

Page: 288

View: 796

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The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

Nutrition Counseling and Education Skills for Dietetics Professionals

Nutrition Counseling and Education Skills for Dietetics Professionals

Author: Betsy Holli

Publisher: Lippincott Williams & Wilkins

ISBN: 9781469826318

Category: Medical

Page: 440

View: 583

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The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

Manual of Dietetic Practice

Manual of Dietetic Practice

Author: Briony Thomas

Publisher: John Wiley & Sons

ISBN: 9781118687291

Category: Medical

Page: 912

View: 729

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The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

Nutrition Therapy

Nutrition Therapy

Author: Bridget M. Klawitter

Publisher: Lippincott Williams & Wilkins

ISBN: 0781777984

Category: Medical

Page: 346

View: 697

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This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition

Author:

Publisher: ScholarlyEditions

ISBN: 9781464964206

Category: Medical

Page: 1862

View: 578

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Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Eating Disorders, Nutrition, and Digestive Medicine. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Eating Disorders, Nutrition, and Digestive Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Client-centred Nutrition Counselling

Client-centred Nutrition Counselling

Author:

Publisher:

ISBN: OCLC:654962312

Category:

Page:

View: 922

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The purpose of this research was to determine the meaning that dietitians ascribe to the client-centred approach to nutrition counselling and to identify the important concepts and issues inherent in this approach to practice. A two-round, reactive Delphi survey, followed by indepth telephone interviews was used to collect the data. The first round survey was sent to 65 members of Dietitians of Canada who indicated that they had advanced level counselling skills in the member database. Fifty-seven questionnaires were returned in the first round and 48 in the second round for response rates of 88% and 84%, respectively. The follow-up survey was conducted with a subsample of 25 of the Delphi participants. The raw data from these interviews were transcribed verbatim and a form of inductive, thematic analysis was used to analyse the transcripts. Results indicated that participants agreed that most of the issues identified in the Delphi questionnaire should be included in a client-centred approach to practice, however, when asked about their experience in these areas, it was clear that they had some difficulty in the implementation of this approach. Participants appeared to be struggling in their attempt to find a balance between their beliefs about what a client-centred approach 'should' be and what was possible, given the realities of their workplaces. The results of the indepth interviews suggested that participants believed that using a client-centred approach is essential for successful nutrition counselling outcomes; however how they defined that approach varied depending on the context in which the counselling took place. In Canada, the client-centred approach is considered one of the core concepts of dietetic practice. These findings suggest, however, that no common understanding exits of what it means to counsel in a client-centred manner. Thus, there is a need to reexamine the professional standards for dietitians in Canada and to broaden this discussion to cla.

Choice

Choice

Author:

Publisher:

ISBN: STANFORD:36105022070960

Category: Academic libraries

Page:

View: 998

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