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Gastrointestinal and Liver Disease Nutrition Desk Reference

2011-09-12
Gastrointestinal and Liver Disease Nutrition Desk Reference

Author: Gerard E. Mullin

Publisher: CRC Press

ISBN: 9781439812655

Category: Medical

Page: 506

View: 469

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While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health. Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients and covers eating disorders and ethical issues. Other key topics include: Obesity Clinical applications of probiotics The impact of micronutrient deficiencies Genomic applications for gastrointestinal care Drug-drug and drug-nutrient interactions Guidelines for performing a nutrition assessment This comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care. Dr. Mullin maintains a website discussing the integration of both Eastern and Western (conventional) medicines to help patients overcome their digestive illnesses.

Sleisenger and Fordtran's Gastrointestinal and Liver Disease- 2 Volume Set

2020-06-17
Sleisenger and Fordtran's Gastrointestinal and Liver Disease- 2 Volume Set

Author: Mark Feldman

Publisher: Elsevier

ISBN: 0323609627

Category: Medical

Page: 2616

View: 812

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For nearly 50 years, Sleisenger & Fordtran's Gastrointestinal and Liver Disease has been the go-to reference for gastroenterology and hepatology residents, fellows, physicians, and the entire GI caregiving team. Now in a fully revised 11th Edition, this two-volume masterwork brings together the knowledge and expertise of hundreds of global experts who keep you up to date with the newest techniques, technologies, and treatments for every clinical challenge you face in gastroenterology and hepatology. A logical organization, more than 1,100 full-color illustrations, and easy-to-use algorithms ensure that you'll quickly and easily find the information you need. Features new and expanded discussions of chronic hepatitis B and C, Helicobacter pylori infection, colorectal cancer prevention through screening and surveillance, biologic agents and novel small molecules to treat and prevent recurrences of inflammatory bowel disease (IBD), gastrointestinal immune and autoimmune diseases, and more. Offers reliable coverage of key topics such as Barrett's esophagus, gut microbiome, enteric microbiota and probiotics, fecal microbiota transplantation, and hepatic, pancreatic, and small bowel transplantation. Provides more quick-reference algorithms that summarize clinical decision making and practical approaches to patient management. Employs a consistent, templated, format throughout for quick retrieval of information. Includes monthly updates online, as well as more than 20 procedural videos. Expert ConsultT eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.

Yamada's Handbook of Gastroenterology

2019-10-23
Yamada's Handbook of Gastroenterology

Author: John M. Inadomi

Publisher: John Wiley & Sons

ISBN: 9781119515760

Category: Medical

Page: 655

View: 554

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YAMADA'S Handbook of Gastroenterology The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding. The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology). The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource: Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care Includes a full-colour plate section Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

Textbook of Pediatric Gastroenterology, Hepatology and Nutrition

2015-04-30
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition

Author: Anupam Sibal

Publisher: JP Medical Ltd

ISBN: 9789351527404

Category: Medical

Page: 512

View: 883

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Textbook of Pediatric Gastroenterology, Hepatology and Nutrition is a comprehensive and up-to-date resource covering disorders of the liver and digestive system. This book is divided into three sections on gastroenterology, nutrition and hepatology respectively, encompassing 37 chapters. The book describes the pathophysiology of a range of paediatric disorders from diseases of the oesophagus and malnutrition, to chronic liver disease, as well as new genetic, metabolic and biochemical tests. Novel therapies are discussed for treatment of diseases such as tyrosinemia and neonatal haemochromtosis, and the hepatology section describes improved treatment for Hepatitis B and C in relation to liver transplantation. New modalities in endoscopy such as endoscopic ultrasound and capsule endoscopy in gastrointestinal disorders are also covered in detail. Enhanced by over 100 images and illustrations, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition is an extensive guide to conditions of the digestive system and liver, which will assist postgraduates, paediatric gastroenterologists and other paediatricians in their practice. Key Points 37 chapters covering a range of disorders of the digestive system and liver Introduces new therapies and treatment modalities 100+ images and illustrations

The Nutrition Desk Reference

1990
The Nutrition Desk Reference

Author: Robert H. Garrison

Publisher: Keats Publishing

ISBN: UOM:39015019844441

Category: Medical

Page: 324

View: 780

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The indispensable resource book, now expanded in a new third edition, with new information on antioxidants and much more.

Essential Pediatric Gastroenterology, Hepatology, and Nutrition

2005
Essential Pediatric Gastroenterology, Hepatology, and Nutrition

Author: Stefano Guandalini

Publisher: McGraw Hill Professional

ISBN: 0071416307

Category: Medical

Page: 462

View: 195

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A practical and concise guide to gastrointestinal, hepatic, and nutrition disorders in the pediatric patient. Featuring a large amount of tables, lists, and other summary features, this book provides practitioners and residents with a quick but substantial reference. Includes a drug formulary for common prescriptions.

Specialist Training in Gastroenterology and Liver Disease

2005
Specialist Training in Gastroenterology and Liver Disease

Author: Richard G. Long

Publisher: Elsevier Health Sciences

ISBN: 9780723432524

Category: Digestive organs

Page: 362

View: 429

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Written for doctors starting their career in gastroenterology, this text presents a succinct account of the subject concentrating on diagnostic techniques, treatment and management. Throughout use is made of colour photographs, drawings, lists and tables. The aim is to provide a 'bridge' between introductory undergraduate texts and the very large and expensive major reference works. Evidence-based treatment options are given are integrated and referenced. A detailed list of further reading is also provided. Series aimed at specialist registrar level Succinct style making use of bullet points, boxes, tables etc. Extensive use of four-colour illustrations /ul>

Nutrition and Gastrointestinal Disease

2007-10-15
Nutrition and Gastrointestinal Disease

Author: Mark DeLegge

Publisher: Springer Science & Business Media

ISBN: 9781588298089

Category: Medical

Page: 338

View: 794

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Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.

Clinical Nutrition in Gastrointestinal Disease

2006
Clinical Nutrition in Gastrointestinal Disease

Author: Alan Buchman

Publisher: SLACK Incorporated

ISBN: 1556426976

Category: Diet therapy

Page: 714

View: 883

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Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today's professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients.nbsp; Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition.nbsp; Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptic failure Celiac sprue

Textbook of Pediatric Gastroenterology, Hepatology and Nutrition

2021-11-24
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition

Author: Stefano Guandalini

Publisher: Springer Nature

ISBN: 9783030800680

Category: Medical

Page: 1075

View: 574

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The latest edition of this textbook provides a comprehensive, state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The textbook begins with a section on gastroenterology and nutrition that presents the overall scope of issues encountered in children suffering from disorders of the gastrointestinal tract, pancreas, and/or presenting nutritional issues, as well as current and future prospects on the use of prebiotics, probiotics, and postbiotics. The second section is centered around hepatology, reviewing congenital and acquired disorders of the biliary tract and liver, as well as analyzing available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide, Second Edition is an indispensable resource for students, trainees, and clinicians, sure to distinguish itself as the definitive reference on this topic.