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India Condensed

India Condensed

Author: Anjana Motihar Chandra

Publisher: Marshall Cavendish

ISBN: 9812613501

Category: India

Page: 204

View: 142

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"India condensed: 5000 years of history and culture is a book for anyone who needs a quick introduction to India. History, philosophy, religion, language, literature, arts and culture are all discussed in this lively and accessible text. More than a dry recitation of dates, names and events, the topics covered in this book range from the mythical beginnings of the country, stories and legends to more current facts and observations. Five thousand years of history, culture and civilisation are distilled into one handy book for ease of refererence"--Page 4 of cover.

Journal

Journal

Author: Royal Society for the Encouragement of Arts, Manufactures and Commerce

Publisher:

ISBN: BSB:BSB10534389

Category:

Page: 884

View: 621

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Mental Floss Presents Condensed Knowledge

Mental Floss Presents Condensed Knowledge

Author: Editors of Mental Floss

Publisher: Zondervan

ISBN: 9780061747649

Category: Reference

Page: 352

View: 949

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Loaded with meaty trivia and tasty, bite-sized facts! mental_floss is proud to offer a delicious, hearty helping of brain-food that's sure to fire up your neurons and tantalize your synapses. Condensed Knowledge is a mouthwatering mix of intriguing facts, lucid explanations, and mind-blowing theories that will satisfy even the hungriest mind! Ingredients include: 5 tiny nations that get no respect • 4 civilizations nobody remembers • 5 classics written under the influence • 4 things your boss has in common with slime mold • 3 schools of thought that will impress the opposite sex • 4 things Einstein got wrong • 5 classical tunes you know from the movies • 3 famous studies that would be illegal today • 2 religious mysteries solved by chemistry • 5 scandals that rocked art, and much more ...

Fullerene Research 1985-1993

Fullerene Research 1985-1993

Author: T Braun

Publisher: World Scientific

ISBN: 9789814501293

Category: Science

Page: 480

View: 164

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This volume contains very carefully compiled material presenting bibliographic descriptions of approximately 3500 papers, with a computer-generated index on authors, subject headings, corporate addresses and journals. There are many on-line services available on fullerenes, but they serve mainly current-awareness functions; none of them is selectively complete and carefully indexed and none can replace a complete retrospective bibliography, which most researchers in the field would want to have on hand in their laboratories and offices. Contents:ForewordA Brief User's Guide to the Bibliography and the IndexesBibliographyAuthor IndexGeographical and Corporate IndexPartially Permuted Title Word IndexA Collection of Statistical Tables and Charts Readership: Materials scientists, condensed matter scientists, engineers and chemists. keywords:Fullerene;Buckminster;Endohedral;Cage;Cluster;C60;C70;Cx;Nanotube;Superconductivity;AxC60;C-C;Nanostructure;Pi-Electrons;Isomers;Symmetry “To assess the comprehensiveness of the work would be perhaps a larger project than its compilation, but one hopeful indicator is that it even includes book reviews. Continuations are planned.” Science “It is hoped that the compilations will continue because they are of great interest to all participating in or even just entering fullerene research as well as to scholars of trends and fashions in scientific research. This is a beautifully produced volume, a visually pleasing addition to the Series whose inaugural volume has already been reviewed in these pages.” The Chemical Intelligencer

Made in India

Made in India

Author: Meera Sodha

Publisher: Penguin UK

ISBN: 9780241278833

Category: Cooking

Page: 320

View: 934

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*From the Fortnum & Mason Cookery Writer of the Year 2018* MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**

Who is Who in Thermal Analysis and Calorimetry

Who is Who in Thermal Analysis and Calorimetry

Author: Imre Miklós Szilágyi

Publisher: Springer

ISBN: 9783319094861

Category: Science

Page: 363

View: 125

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This is an expanded and revised second edition, presenting accurate and comprehensive information about our leading thermal scientists to current and future generations. In our globalized world, most researchers in thermal analysis do not know each other in person and are not familiar with each other’s achievements. This volume provides the reader with an up-to-date list of the prominent members in this community. The publication contains only living scientists. The selection is based partly on several decades of the editors' personal professional experience and also partly on the opinion of the Regional Editors of the Journal of Thermal Analysis and Calorimetry.