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Environmental Impact Statement for the Moore Ranch Isr Project in Campbell County, Wyoming Supplement to the Generic Environmental Impact Statement for In-situ Leach Uranium Milling Facilities

2014-07-22
Environmental Impact Statement for the Moore Ranch Isr Project in Campbell County, Wyoming Supplement to the Generic Environmental Impact Statement for In-situ Leach Uranium Milling Facilities

Author: U.s. Nuclear Regulation Comion

Publisher: CreateSpace

ISBN: 1500615145

Category: Technology & Engineering

Page: 566

View: 976

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The U.S Nuclear Regulatory Commission (NRC) issues licenses for the possession and use of source material provided that proposed facilities meet NRC regulatory requirements and would be operated in a manner that is protective of public health and safety and the environment. Under the NRC environmental protection regulations in the Code of Federal Regulations (CFR), Title 10, Part 51, which implement the National Environmental Policy Act (NEPA) of 1969, issuance of a license to possess and use source material for uranium milling requires an environmental impact statement (EIS) or a supplement to an EIS.

Food, Energy, and Water

2015-01-25
Food, Energy, and Water

Author: Satinder Ahuja

Publisher: Elsevier

ISBN: 9780128003749

Category: Technology & Engineering

Page: 478

View: 375

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How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles