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The Protein Counter

The Protein Counter

Author: Annette B. Natow

Publisher: Simon and Schuster

ISBN: 9780743464345

Category: Health & Fitness

Page: 516

View: 953

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Offers guidelines on how to calibrate the best protein balance based on a variety of factors, providing protein, fat, carbohydrade, and calorie values for more than fifteen thousand brand-name and generic foods, including organic and vegetarian products. Original.

The Protein Counter

The Protein Counter

Author: Jo-Ann Heslin

Publisher: Simon and Schuster

ISBN: 9781416509844

Category: Health & Fitness

Page: 612

View: 931

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This newly revised and updated third edition features the protein, fat, carbohydrate, and calorie counts for more than 15,000 brand-name and generic foods, including energy bars and drinks, and provides three easy steps to determine how much protein you should eat daily. Original. 75,000 first printing.

The Pocket Protein Counter

The Pocket Protein Counter

Author: Annette B. Natow

Publisher: Jo Ann Heslin

ISBN: 0671003801

Category: Health & Fitness

Page: 100

View: 883

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Protein is an essential nutrient that can improve your mood, your mind, your energy and your health. Now the two nationally recognized nutrition experts who created "The Protein Counter" have compiled this portable, easy-to-use guide for people on the move--with more than 1,800 entries.

Easy Calorie, Carb, Fat, Fiber & Protein Counter

Easy Calorie, Carb, Fat, Fiber & Protein Counter

Author: Helena Schaar

Publisher: Lulu.com

ISBN: 9781329652675

Category: Health & Fitness

Page: 114

View: 118

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A comprehensive and easy to use calorie & nutrient counter. Alphabetical listings for quick calorie, carbohydrate, fat, fiber, and protein counts. All your favorite foods, fast food restaurants, beverages & alcohol. Contains about 3,500 listings. Slim sized to fit in a purse or briefcase, or download to your favorite device in ebook format. The Easy Lifetime Diet & Exercise Guide is included inside in this book. Read all the secrets to safe, easy, effective, and permanent results in managing your weight. Includes information about understanding calories, calorie expenditure, lifestyle activity factors, and simple tips for achieving your fitness goals. Also by this author, the DIY Anti-Aging Beauty Checklist.

Easy Calorie, Fat, Carb, Fiber & Protein Counter

Easy Calorie, Fat, Carb, Fiber & Protein Counter

Author: Helena Schaar

Publisher: Lulu Press, Inc

ISBN: 9781329666894

Category: Health & Fitness

Page: 142

View: 896

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Fast, easy, and complete calorie and nutrient counter. Alphabetical listings for quick calorie, carbohydrate, fat, fiber, and protein counts. All your favorite foods, fast food restaurants, and beverages. Contains about 3,500 listings. The Easy Lifetime Diet & Exercise Guide is inside in this book. With the food counter and fitness guide, you have the power for a lifetime of total success controlling your weight. Read all the secrets to safe, easy, effective, and permanent results in managing your weight. Included is information about understanding calories, calorie expenditure, lifestyle activity factors, and simple tips for achieving your goals.

Protein-Protein Interactions

Protein-Protein Interactions

Author: Weibo Cai

Publisher: BoD – Books on Demand

ISBN: 9789535103974

Category: Science

Page: 488

View: 441

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Proteins are indispensable players in virtually all biological events. The functions of proteins are coordinated through intricate regulatory networks of transient protein-protein interactions (PPIs). To predict and/or study PPIs, a wide variety of techniques have been developed over the last several decades. Many in vitro and in vivo assays have been implemented to explore the mechanism of these ubiquitous interactions. However, despite significant advances in these experimental approaches, many limitations exist such as false-positives/false-negatives, difficulty in obtaining crystal structures of proteins, challenges in the detection of transient PPI, among others. To overcome these limitations, many computational approaches have been developed which are becoming increasingly widely used to facilitate the investigation of PPIs. This book has gathered an ensemble of experts in the field, in 22 chapters, which have been broadly categorized into Computational Approaches, Experimental Approaches, and Others.

The Most Complete Food Counter

The Most Complete Food Counter

Author: Annette B. Natow

Publisher: Simon and Schuster

ISBN: 9780671025618

Category: Health & Fitness

Page: 1736

View: 423

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EVERYTHING YOU NEED TO KNOW ABOUT THE FOOD YOU EAT Annette Natow and Jo-Ann Heslin, registered dietitians and authors of the phenomenally successful Counter books, bring their astounding expertise to a superb, all-new encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter is the ultimate and timely companion to the wealth of current news on the link between food content and health. Turn to this dependable guide to find: Listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, potassium, vitamins A and C, and folic acid More than 201,000 entries of individual food items -- no repeated items as in other food counters Listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items An A to Z dictionary of clearly defined terms An easy, accessible format -- useful for readers interested in checking specific counts as well as for those who want a total nutrition guide

Handbook of Biogeneric Therapeutic Proteins

Handbook of Biogeneric Therapeutic Proteins

Author: Sarfaraz K. Niazi

Publisher: CRC Press

ISBN: 9781000611328

Category: Medical

Page: 585

View: 619

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More than 20 billion dollars worth of biopharmaceuticals are scheduled to go off-patent by 2006. Given the strong political impetus and the development of technological tools that can answer the questions regulatory authorities may raise, it is inevitable that the FDA and EMEA will allow biogeneric or biosimilar products. Even with all the regulato

Calorie Counter

Calorie Counter

Author: Wynnie Chan

Publisher: Hamlyn

ISBN: 0600626865

Category: Food

Page: 144

View: 527

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Calorie counting is the foundation of most diets. Despite Food Standards Agency legislation and nutritional labelling, dietary claims on food can often be confusing or misleading. Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information in more than 1,900 favourite foods. Nutritional facts are presented in easy-to-read tables and the book comes in a handy pocket format.

Fast and EZ Calorie, Fat, Carb, Fiber, and Protein Counter

Fast and EZ Calorie, Fat, Carb, Fiber, and Protein Counter

Author: Helena Schaar

Publisher: Lulu.com

ISBN: 1411610903

Category: Health & Fitness

Page: 120

View: 650

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FAST & EZ CALORIE, FAT, CARB, FIBER, & PROTEIN COUNTER. The one and only book you need to optimize your health and manage your weight forever. Includes the awesome "EZ Fitness Guide" that will keep you fit for life. Explains all about calorie intake and expenditure, and how to burn calories faster. Safe, healthy, and simple weight management methods. Please read the preview to learn more about the book.

Chemical and Process Industries

Chemical and Process Industries

Author: Osei-Wusu Achaw

Publisher: Springer Nature

ISBN: 9783030791391

Category: Science

Page: 374

View: 948

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This textbook presents a thorough overview of chemical and process industries. It describes the standard technologies and the state of the industries and the manufacturing processes of specific chemical and allied products. It includes examples of industries in Ghana, highlighting the real-world applications of these technologies. The book introduces new developments in the processes in chemical industry, focuses on the technology and methodology of the processes and the chemistry underlying them. It offers guidance on operating of processing units. Furthermore, it includes sections on safety and environmental pollution control in industry. With a pedagogical and comprehensive approach, utilizing illustrations and tables, this book provides students in chemical engineering and industrial chemistry with a concise and up-to-date overview of this diverse subject.